Showing posts with label cookbook. Show all posts
Showing posts with label cookbook. Show all posts
Tuesday, August 30, 2016
Healthy and Happy
Danny Seo is a regular contributor to Today Show, and founder of Naturally, Danny Seo, a magazine. He advocates for a green and healthy lifestyle and his new cookbook, Naturally,Delicious, 100 Recipes For Healthy Eats That Make You Happy is another product espousing those values. In the introduction, Mr Seo talks about the healthy pantry, what one needs to keep on hand. Did you know organic milk is sterilized at a higher temperature than regular milk so it lasts longer? He talks about the "greenest" products, like using unbleached parchment paper vs. regular.
Lots of lovely pictures grace these pages with many healthy recipes. For breakfast, how about smoked salmon toast with kale dill yogurt? Or buckwheat pancakes with sauteed apples? Meat is not neglected, hence, braised grass fed beef ragu with creamy polenta. And, of course many innovative vegetable and grain recipes. I liked the chapter that featured teas, juices, and smoothies, a bit unusual. Something for everyone, and healthy too! ML
Wednesday, December 11, 2013
Cookie Time
It's that time of year -- even if you don't bake during the other eleven months of the year, I'm willing to bet you at least make (or enjoy) a batch of cookies in December. Why not try something new? In her book, Cookies, Martha Stewart shares some of her favorite recipes, each accompanied with a full-page, color photograph. Great for brainstorming for holiday get-togethers and cookie exchanges, or just for drooling over in your spare time. I can't wait to try the Buttered Rum Meltaways and the Ginger Cheesecake Bars! HM
Stop into the library and check out our display of books on all kinds of Christmas goodies and treats!
Stop into the library and check out our display of books on all kinds of Christmas goodies and treats!
Tuesday, November 13, 2012
My "To Read" List Keeps on Growing

Next on my list is Justin Cronin's The Twelve. If you haven't read the first book in this series - do so! The Passage is an apocalyptic novel of man's own manufacture and the story of a young girl, Amy, who is destined to save the world. The Passage was named one of the ten best novels of the year (2010) by Time, Library Journal, The Washington Post, NPR and more.
I'm seeing a trend in my 'to read' list. It looks like I lean towards the best books of the year. I do have a few other titles on my list including the Oxford Public Library Book Club selection (December 5th meeting at 1:00 pm if you are interested!): In The Sea There Are Crocodiles Based on the True Story of Enaiatollah Akbari by Fabio Geda - the story of a young ten-year-old boy from a small village in Afghanistan. When the Taliban takes over his mother moves him to Pakistan but has to leave him. He makes his way on his own through Iran, Turkey and Greece before he finally gets politcal asylum in Italy at the age of 15.
Labels:
Afghanistan,
apocalyptic,
Book Club selection,
cookbook,
Detroit,
pudding
Thursday, October 18, 2012
Hungry Girl!
Attention Hungry Girl Fans – Lisa Lillien has a new book out Hungry Girl to the Max! The Ultimate Guilt-Free Cookbook. For those of you who don’t know her Lisa Lillien, aka Hungry Girl, is the star of the hit cooking show Hungry Girl which airs on both the Food Network and Cooking Channel. She also has a free daily email service which can be found at Hungry-Girl.com. She’s written six N.Y. Times bestsellers – my favorite being the Hungry Girl Supermarket Survival book. This new book H.G. to the Max! is a cookbook with over 650 recipes including meatless meals, single-serving recipes and dishes with five ingredients or less. She includes meatless recipes and her pasta dishes are fantastic, ranging from a mere 141 calories to a little over 300 per serving. At 290 calories the Hungry Girlfredo White Lasagna is a must try, but my vote is for the Chicken Girlfredo pizza. Next up I’ll be trying the Crazy Glazy Roast Pork Tenderloin which has a simple marinade and the added bonus of a glaze that includes cranberry sauce, apricot preserves, rice vinegar and balsamic vinegar. Making you hungry yet? Then you'd better check this book out! SG
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