The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City's popular pudding destination.
"Puddin'" shares Clio Goodman's secrets for re-creating--and improving on--your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, "Puddin'" serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes--all of which are naturally gluten-free--for vegan and low-fat variations. And because creamy pudding just begs for a companion, "Puddin'" also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Creme, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio's signature parfaits.
These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. "Puddin'" is a celebration of an American classic. ML
Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts
Thursday, December 12, 2013
Tuesday, November 13, 2012
My "To Read" List Keeps on Growing

Next on my list is Justin Cronin's The Twelve. If you haven't read the first book in this series - do so! The Passage is an apocalyptic novel of man's own manufacture and the story of a young girl, Amy, who is destined to save the world. The Passage was named one of the ten best novels of the year (2010) by Time, Library Journal, The Washington Post, NPR and more.
I'm seeing a trend in my 'to read' list. It looks like I lean towards the best books of the year. I do have a few other titles on my list including the Oxford Public Library Book Club selection (December 5th meeting at 1:00 pm if you are interested!): In The Sea There Are Crocodiles Based on the True Story of Enaiatollah Akbari by Fabio Geda - the story of a young ten-year-old boy from a small village in Afghanistan. When the Taliban takes over his mother moves him to Pakistan but has to leave him. He makes his way on his own through Iran, Turkey and Greece before he finally gets politcal asylum in Italy at the age of 15.
Labels:
Afghanistan,
apocalyptic,
Book Club selection,
cookbook,
Detroit,
pudding
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