Michael Symon, the engaging chef and Food Network star, has a new cookbook celebrating meat, in all its forms. Titled, appropriately enough,
Michael Symon's Carnivore, the cookbook is organized in chapters titled by the type of meat, such as beef, pork, (the unexpected ) lamb and goat, poultry and game. Some of the recipes are unusual (head cheese! pig trotters!) and some with meat being just one component like moussaka. He expounds on what he thinks are the best pairings with meats and has a chapter on sides that are innovative without being weird. Michael Symon also owns restaurants, one in Detroit, Roast, at which this writer had a fabulous meal. Sharpen your knives and lets get cooking. ML
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