Culinary journalist and former editor of Gourmet magazine, Ruth Reichl
brings her formidable experience to
Delicious!, her first foray into fiction.
Billie Breslin is a young staffer at a fictional, soon-to-be-shuttered
food magazine where she discovers a cache of wartime letters between a
young girl and renowned chef James Beard. Peppered with descriptive
passages highlighting both the food and environs of New York City, this
title is recommended for readers who enjoyed works such as "The School
of Essential Ingredients" by Erica Bauermeister or "The Year of
Pleasures" by Elizabeth Berg. HM
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