Tuesday, October 23, 2018

Fast and Delicious

Christopher Kimball has done a lot of cooking. He started cooking magazines and starred in a cooking show on public television. His new venture (after a messy divorce from his old company) is Milk Street Kitchen with a TV show and cookbooks. His new book is Milk Street Cooking: Tuesday Nights. This book emphasizes fast cooking, weeknight cooking and using spices for flavor. So the first chapter is titled Fast, and the next Faster. There are chapters for Pizza night, One Pot, and Supper Salads. While the choice of dishes are semi-traditional, the spices and combinations are not. Some of the dishes are for example, Braised Chickpeas and Spinach, Shrimp with Tamarind. Sweets are also included,(Raspberry-Pistachio Meringue anyone?) Delicious! ML

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