One delicious thing at a time!

Julia Turshen, author of Small Victories, feels like becoming a confident cook is mastering one delicious thing at a time, and taking pleasure in each small victory. In the cookbook pages she shares more than 95 recipes and hundreds of recipe variations. Julia shares basic lessons of cooking and the insparation that flows from mastering one recipe. The book is divided into simple and traditional categories, breakfast, soup and salad, vegetables, ect. Some of the delicious sounding recipes are, Sour Cream Pancakes with Roasted Blueberries, Snow-Day Udon Soup, and All Day Pork Shoulder with Cider. Most recipes have a picture which is helpful. Give it a try! ML