Wednesday, June 22, 2011

Food As Identity

Wonder bread, Ding Dongs, potato chips, and Popsicles -- these are the constant cravings of Bich Minh Nguyen in her coming-of-age tale, Stealing Buddha's Dinner: A Memoir. A Vietnamese refugee in 1980s Grand Rapids, Nguyen struggles to reconcile her Asian family life with the Western culture surrounding her. Quickly, she comes to identify "being American" with eating American junk food, and finds herself torn between fried shrimp cakes and Kit Kats. Honored as a Michigan Notable Book in 2008, Stealing Buddha's Dinner is a fascinating look at childhood and the creation of identity through the eyes of an outsider. HM

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