The School of Essential Ingredients by Erica Bauermeister starts with the story of Lillian, a long time chef, restaurant owner, and cooking instructor. In Lillian's cooking classes she shares the pleasures of food and shows how essential ingredients are not only necessary in cooking, but in life, love and friendship. You will read about Lillian's eight students, sharing in their joys, sorrows, hopes and dreams, learning about the essential ingredients in each of their lives. This debut novel has been widely acclaimed and has been published in 21 countries. Ms. Bauermeister's second novel "Joy for Beginners" will be published in June - watch for it and enjoy. Suggested read-alikes include Bread Alone by Judith Ryan Hendricks and Chocolat by Joanne Harris.
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