Get your jam pot ready. The River Cottage Preserves Handbook by Pam Corbin will inspire you to pick and preserve the season's bounty. I especially liked the recipe for red currant jelly and sweet cucumber pickle but there are many others to choose from. The photos are gorgeous! This cookbook was originally published in Great Britain but this edition was edited for U.S. publication.
Tuesday, July 13, 2010
Make Preserves, Jams, Pickles and Cordials This Summer
Get your jam pot ready. The River Cottage Preserves Handbook by Pam Corbin will inspire you to pick and preserve the season's bounty. I especially liked the recipe for red currant jelly and sweet cucumber pickle but there are many others to choose from. The photos are gorgeous! This cookbook was originally published in Great Britain but this edition was edited for U.S. publication.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment