Who doesn't love cheese? So many flavors, forms, textures, uses! We've just added two new books on the subject to the collection: Cheese Making and World Cheese Book. Here you get the whole spectrum: cheeses you can make in your own kitchen to be self-sufficient and a comprehensive guide to global varieties. That's a lot of cheese!
Wednesday, July 14, 2010
Cheese, Please!
Who doesn't love cheese? So many flavors, forms, textures, uses! We've just added two new books on the subject to the collection: Cheese Making and World Cheese Book. Here you get the whole spectrum: cheeses you can make in your own kitchen to be self-sufficient and a comprehensive guide to global varieties. That's a lot of cheese!
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