Thick and Creamy!

Ice cream? Milkshakes? No, Yogurt Culture: A Global Look How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. This new book by Cheryl Rule tell you all of the above, with recipes. What can you make with yogurt besides, well, yogurt and fruit, you might ask? How about Oven-Baked Tarragon Scented Salmon, or Roasted Vegetables with Spiced Yogurt, Pistachio, and Lemon? There are also compotes to make as an  accompaniment.
There are instructions  on how to make yogurt which is laughably simple. The global aspects of yogurt is explored as many cultures have yogurt recipes. ML