Spring is around the corner and that means it’s time to
think about gardening! If you’re a beginner, like me, Home sweet homegrown: how to grow, make and store food, now matter where you live by Robyn Jasko, will explain the basics. This tiny little guide talks about starting
your plants from seed, planting various types of gardens, and harvesting and
storing your food. There are tips about maintaining your garden and even a few
recipes. It’s a sweet read! DB
Sunday, March 16, 2014
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