I almost hesitate to call Alton Brown's (of the TV cooking show) new book a cookbook because it is stuffed with not only recipes, but drawings, food history and the chemistry behind the food. Oh, and not least, a heaping helping of the trademark Alton Brown humor. Food dishes as common as pumpkin pie and as exotic as whole fish (yes, with the head!) are given the in-depth treatment in the new Good Eats 3:the Later Years Love it! M.L.
Monday, December 5, 2011
A funny dish!
I almost hesitate to call Alton Brown's (of the TV cooking show) new book a cookbook because it is stuffed with not only recipes, but drawings, food history and the chemistry behind the food. Oh, and not least, a heaping helping of the trademark Alton Brown humor. Food dishes as common as pumpkin pie and as exotic as whole fish (yes, with the head!) are given the in-depth treatment in the new Good Eats 3:the Later Years Love it! M.L.
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